How much alcohol costs in Thailand

The current prices of 2022 for alcohol in Thailand

In the Kingdom of Thailand there is no prohibition on drinking and selling alcohol (we talked about existing bans here) . Therefore, there are drinks of all existing types: from local and foreign brands . You can buy them everywhere. The alcohol is freely sold in stores, poured in bars and restaurants and even in macashnitches – mobile shops with local fast-food.

The Thais are tolerant to alcohol and drink it with pleasure on and off. And some locals can give even packaged Russian tourists a head start in this matter. The researchers claim that the Thai people are much more prone to alcoholism than the Europeans. The veracity of this assertion is a matter of dispute among anthropologists. But be that as it may, you can often meet Thais in the streets in a state of heavy intoxication.

Due to the weakness of local residents to alcohol , the government of the Kingdom unleashed an anti-drinking campaign, one result of which was the restriction of the sale of drinks. In this article we will look in detail at this restriction, the types of alcohol available, its prices in 2022, and other related issues.

There is a huge range of drinks available in the country . In any supermarket there are several counters with imported and local liquor. Here you can buy fine wines from around the world, Russian vodka, Irish whiskey, European beer and their local counterparts. The most common Thai drinks and their prices are described below.

Thai Beer

Thailand has a developed culture of brewing and drinking beer, which penetrated here from the European countries, in the period from the late 19th to the mid-20th century.

At that time the Kingdom was under the strong influence of the colonial powers of Belgium, France, Germany and Portugal. From them were learned recipes for beer, which later became a local classic. There is also craft brewing in the country.

The most popular local brands:

Local beers are sold in aluminum cans, glass and plastic bottles of: 0.33, 0.64 and 1 liter.

TIP! Pay attention to rice beer. It has a specific taste that will please fans of craft beers.


From 50 baht for a bottle of 0.64.

Thai wine

Unlike beer, the local wine is considered unpalatable by connoisseurs, or rather does not have the original flavor and aroma bouquet. Nevertheless, the country still has several interesting varieties that are made from grapes grown in the province of Hua Hin.

The most popular local brands:

  • Monsoon Valley – a classic grape wine;
  • Siam Sato – a rice wine. In the world, it is better known by its Japanese name “Sake”. It has a unique taste and low cost;
  • Fresco is a fruit wine. Unlike CIS fruit wines that are made from Apples, Plums and Cherries, the drinks of this line are made from local exotic fruits. Therefore, they have an indescribable aroma and flavor.

Wine drinks are sold in the traditional 0.7 bottle and in tetrapacks of 1 liter volumes. There are also collectible 1.5, 2.5 liter bottles designed for US customers who like large containers.


The price for a 0.7 bottle of classic grape wine starts at 150 baht.

Thai rum

The country grows excellent sugar cane from which to make high-quality rum, which has a special taste. Thais even export it. The most popular local brand is Thai rum by Sang Som .

It is sold in bottles of 0.7 liters for the price – from 250 baht. However, in the markets you can find homemade rum cheaper.


Thai whiskey is considerably inferior to the world brands in taste and flavor. Experts note that they lack a pronounced oak aroma and flavor. However, the local whiskey is strong and cheap, which suits Thais and unassuming tourists.

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The most popular local brands:

  • Blend – high-end whiskey supplied for import. Price of a bottle of 0.7 starts – from 250 baht;
  • Hong Thong – mid-range whiskey priced from 240 baht;
  • Mekong – whisky on local herbs with a high content of liquor oils. Very cheap – from 50 baht for a bottle of 0.33 liters. and equally disgusting to the taste. Many tourists complain of a terrible hangover from this variety;
  • Red Cock/Black Cock – transparent whiskey budget class. By smell and taste reminds of moonshine. Price – from 130 baht for 0.7 liter;
  • Lao Khao – rice whiskey with a disgusting taste and a terrible hangover. Price – 50 Baht.


From 47 baht for a bottle of 0.33 liters.

Thai Brandy

Brandy in Thailand is poorly represented, but those few brands produced in the country, are at a world-class quality. The most popular brand is Regency.

Its price starts from 230 baht for 0.35 liters.

Exotic Beverages

In the markets you can find tinctures, moonshines, wines and liqueurs made from local roots, herbs, fruits, vegetables and even insects or reptiles. Their flavors range from nasty to unusual and appealing.

Where is the best place to buy?

Liquor is best purchased at local chain supermarkets :

In smaller stores, prices go up, but not substantially. The highest prices are found in macashnikas and beach bars. There you can buy a 50ml cocktail for the price of a bottle of good beer.

The markup in local cafes and restaurants is a little more than half of the price in large supermarkets. However, the situation in bars and nightclubs is different – there the prices can be 1.5-2 times more expensive.

Time of sale

There are restrictions on the sale of alcohol in the country:

  • the sale in stores is conducted in two time intervals: from 11 am to 2 pm and from 5 pm to midnight (24:00) . As in Russia, this law is observed only in supermarkets and stores with card terminals. Small shops may sell alcohol at any time of the day;
  • Bars and nightclubs sell alcohol from 9 p.m. to midnight;
  • Restaurants and cafes sell alcohol at any time of the day.

TIP! On rare public and religious holidays, as well as on days of mourning, sale of alcohol is completely prohibited.

Prices 2022

Average cost of basic types of alcohol:

  • beer – from 50 baht;
  • Grape wine – from 150 baht;
  • rum – from 270 baht;
  • whisky – from 48 baht for the cheapest grades and 250 baht for good quality spirits;
  • Brandy – from 230 baht.

What alcohol can I bring from Thailand?

  • Sake rice wine . The cost of this wine is only – 35-100 baht. A few of these bottles bought for next to nothing in Thailand, will turn into a valuable gift worth thousands of rubles in Russia;
  • Ya Dong balm – strong herbal tincture of local herbs and roots. It has medicinal properties and a specific taste, but it is easy to drink;
  • Lao Khao tincture is an alcoholic tincture on snakes, scorpions, crabs, and insects. It is interesting not so much for its medical properties (very controversial) as for its strength and appearance. The spectacle of the bastards in the bottle will intrigue anyone.
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If there are craft beer drinkers among your family, they will appreciate the local rice beers. We recommend taking unpasteurized and unfiltered beer as it has a distinctive rice flavor.

Regulations for leaving the country

In Thailand there are no restrictions on the export of alcohol, but in the Russian Federation there is a restriction on its import. Under current rules in Russia you can bring no more than 3 liters of any alcoholic beverages per person. If this volume is exceeded, a duty of 10 euros per liter must be paid. But even with duty payment you can’t bring more than 5 liters. Anything more than the established quantity will be selectively withdrawn at the customs.

TIP! If you decide to bring to Thailand alcohol, then you know that in the country you can bring no more than 1 liter of alcoholic beverages per person. However, the passengers are inspected rarely, which allows Russian tourists to carry a large amount of alcohol.

Alcohol in Thailand

Alcohol in Thailand

Holidays in Thailand are unforgettable in itself, but still many tourists want to diversify it even more hot drinks to raise your mood. Let’s find out how to buy alcohol in Thailand and everything connected with it.

There are countries where alcohol is prohibited by religious beliefs. Here, in this respect, a complete democracy – alcohol in Thailand, you can buy quite freely.

Representatives of the local population are also not ascetics. They gladly drink beer, rum and whiskey with the addition of ice.

Thais like to sit after work in the company of friends, fill a glass with ice up to half and pour there alcoholic beverage. They get drunk much faster than Europeans.

Sale of alcohol in Thailand

Retail establishments, where alcohol is sold in Thailand, quite a lot. The range is extensive – local and foreign products are offered: beer, brandy, wine, rum, vodka, whiskey.

The most popular of alcoholic drinks is beer. Prices vary greatly in different places. The cheapest way to shop in large supermarkets, more expensive by two or three times – in night bars and clubs.

Where to Buy Alcohol in Thailand

Large selection of strong drinks can be found in any of the chain supermarkets. In small beach stores the choice is a little less and the prices are higher.

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But on the beaches offer chilled beer with delivery to a chaise lounge. Looking at the prices in the cafes, we can say that the premium compared to the big stores is not significant. But in nightclubs and bars, naboret, the prices of alcohol are quite high.

Where to buy cheap alcohol in Thailand

The most democratic rates in major supermarkets. Here you can find a range of locally produced alcoholic beverages: beer in cans and bottles, various wines (grape, rice, fruit), rum, whiskey.

There is a large variety of imported alcohol: Finnish vodka, wine from Italy, French liqueurs, Scotch whiskey from Scotland.

Restrictions on the sale of alcohol in Thailand

Thai authorities have introduced laws restricting the sale of alcohol. These restrictions include the following measures:

  1. Age – at the age of 20.
  2. Place – since 2016 there is a ban on the sale of alcohol near educational and medical institutions. It can be sold no closer than 300 m.
  3. Dry law – a ban on the sale of alcohol is introduced in special cases: the period of religious and some national holidays, elections. Knowing about the upcoming event, you can make the necessary supplies in advance. On the Thai New Year’s Eve this ban does not apply.
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Time of sale of alcohol in Thailand

Alcohol sale time in Thailand

Time of sale of alcohol in Thailand

There are some restrictions on the time of sale of alcohol:

  1. Bars and clubs can sell alcohol in the evening from 21:00 to midnight, but these rules are not very strictly enforced.
  2. Retailers are only allowed to sell alcoholic beverages at lunchtime from 11:00 a.m. to 2:00 p.m. and in the evening from 5:00 p.m. to midnight.

The second restriction is not observed everywhere. If large supermarkets sell alcohol by the hour, the small stores do not adhere to the ban, here you can get it at any time.

What kind of alcohol in Thailand

Liquor from local producers is of very good quality. The most popular alcohol among Thais is beer. The strength of whiskey and rum does not exceed 40%.

The kingdom has few vineyards of its own. This is why wine is made not only from grapes but also from everything this country is rich in: rice, berries, and fruits.

Thai rum

Sang Som Rum is a leader among high alcohols. The name translates as “moonlight. A gift bottle of a quality drink of this brand is one of the most common souvenirs from Thailand.

Thai Rum

Thai Rum

The quality is evidenced by the numbers: four varieties of this brand are exported to 20 countries around the world. Until 2003, Sang Som was only available in Thailand.

Black treacle from sugar cane is used in the production. Some varieties are aged for years in oak barrels. The strength of the drink is like a Russian vodka: 40 degrees, the taste is pleasant and it is easy to drink.

In bars it is usually consumed with ice or diluted with soda. It tastes great when guava juice is added to the rum.

There are four varieties of Sang Som:

  • Sang som Gold Medallion – a bottle with a white label, aged 3 years. The taste has notes of coconut, citrus and coffee.
  • Sang Som Superior – 5 years, differs from the first version with a brighter flavor;
  • Sang Som Similan – matured for 8 years in oak barrels.
  • Sang Som Premium is aged for 8 years with the addition of extracts of local medicinal herbs.

After many years of aging, Sang Som rum is refined. No flavorings are added, only herbal infusions.

Thai Whiskey

Thai Whiskey

Thai Whiskey

Compared to imported whiskey, the locally produced whiskey is much cheaper. When buying the product you should prefer well-known brands, being wary of counterfeit.

In large supermarkets you can buy without fear, here there is no possibility of poisoning. Popular Whiskey Brands:

  • Mekhong (Mekong) – alcoholic drink of 35 percent strength, a legendary national brand, produced since 1941. It is named after the “river of nine dragons. It is made from sugar cane, rice and molasses. Although infused with herbs, it has a headache after drinking it. It tastes a bit chewy, so it should preferably be drunk with cola.
  • Lao Khao (Lao Khao) – the national Thai drink, which is a white rice distillate, an analog of our moonshine. On sale you can find three basic varieties of varying strength. Based on the color of the label, the yellow with red label indicates a 28% alcohol, the pink one is 35%, and the blue one is 40%. The best taste, reminiscent of quality cognac, is the 35% (with the addition of local herbs).
  • Hong Thong – made from rice and yeast, 35% strength. The taste is harsh, a little perfumy, undiluted the drink is hard to drink.
  • Blend 285 – comes in two varieties, with golden and golden-black labels. The first is considered more prestigious and its price is higher.
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In general, Thai whiskey is quite strong, but the taste and flavor leave much to be desired. It is considerably inferior to popular global brands.

Thai wine

Local wine products, with few exceptions, are not of interest to gourmets. They are mostly made from rice, berries or fruits. The country’s own wine made from grapes began to be produced in 1995.

Thai Wine

Thai Wine

Grape plantations are located in the north of the country and the winemaking process is carried out under the supervision of foreign specialists on French equipment.

The flagship of Thai winemaking is Siam Winery, whose vineyards are spread in the province of Lei. Chateau de Lay is a popular winery in Thailand.

There is a tasting room on its premises where you can taste the winery’s products and buy the wine you like. Three types of white wines are produced under the Chateau de Loei brand:

  • Chenin Blanc White Wine Extra Dry;
  • Chenin Blanc Dessert Win – dessert wine;
  • Chenin Blanc White Wine – semi-dry.

Also under this brand is Syrah Rose Wine, a rose wine, and two varieties of red: Syrah Red Wine Reserve and Syrah Red Wine. You can find all these wines in the major shopping malls.

Thai Wines

Thai Wines

Thai fruit and rice wines are also sold there under these brands:

  • Fresco – white from apples, pink from strawberries, red from berries. Some varieties are exported. The mangosteen variety of wine is not made for export, it spoils quickly. But tourists can buy it in the country that produces this drink – Thailand.
  • Siam Sato – an inexpensive rice wine with a strength of 7-8 degrees, a popular drink with local farmers. It has a light, sweet flavor reminiscent of slightly fizzy champagne. It is in constant demand among tourists.

Wines from other countries-Australia, Chile, Spain, and New Zealand-are sold at the resorts of Thailand. They are much more expensive than the ones produced in Thai factories.

Thai Beer

Different kinds of popular drink are made from rice and barley. It is made in modern factories with observance of standards.

Thai Beer

Thai beer

Strength and quality does not cause criticism from consumers. Packaged in two types of packaging: 0.33 l cans and 0.64 l bottles.

The Thais pour beer from the bottle into glasses with ice, even if it is from the refrigerator. The drink heats up less quickly in hot weather, but becomes diluted and more watery.

Purchasing special ice, which takes longer to melt, will help avoid this unpleasantness. Such food ice is sold in the same departments as the beer itself.

All popular brands of local beer have names of animals. It is a kind of zoo: Chang is an elephant on the label, Tiger is a tiger, Leo is a leopard and Singha is a lion.

Singha is the first polarized Thai beer. Thanks to the image of a golden lion on a white background, the drink is called “lion beer” among the locals. For more than 80 years it is made from local barley with the addition of German hops.

Thai Singha Beer

Thai Singha Beer

There are two varieties of this beer with different strengths: standard (5%) and Singha Light (3.5%). The drink is mild and slightly intoxicating, ideal for drinking at the beach or by the pool.

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Chang is an equally sought-after drink. The label shows two white elephants. The brand came about ten years ago thanks to a Danish brewing concern.

Thai Beer Chang

Thai Chang beer

There are three varieties of Elephant, depending on the strength: 6,4 %, 5 %, 4,2 %. In hot climates strong beer of this brand is highly intoxicating.

Leo is one of the cheapest beers with a red leopard on the label. Its strength is low – only 3.5%, the taste is not pronounced. After drinking it you do not feel a hangover.

Tiger – on blue label depicts a tiger. This brand has been produced in Singapore since 1932. It is popular not only in Thailand but also in neighboring countries – Laos, Burma and Vietnam. It has a mild and refreshing taste with a light bitterness aftertaste.

Some beers are brewed with rice. For example, Phuket Beer, whose strength is 5%. Dark beers are not produced in Thailand. Many connoisseurs of the drink advise to try Lao Birlao.

It comes in two varieties – light and dark. It is more expensive than Thai brands, but the taste is excellent.

Prices of alcohol in Thailand

Alcohol in Thailand is more profitable to buy in large chain stores. The price of beer in the range of 35 – 100 baht, and in bars almost twice as expensive – from 65 to 150 baht. It is more profitable to buy beer in packs in the store. A 0.33 liter flask of Mekhong whiskey will cost you 110 baht, a large bottle of Blend – 250 – 260 baht.

Popular Sang Som rum sells for 270-300 baht for a 0.7 liter bottle and 135-150 baht for a 0.33 liter flask. Hong Thong rum costs 30-40 baht more.

Nice flat bottles, nice packaging, reasonable price and good quality are the components which contribute to the choice of this brand of rum for a gift. Traditional foreign brands of rum cost 600 baht for 0.5 liter.

Imported foreign wine costs 500-700 baht a bottle. Fresco fruit wines in major shopping malls can be bought for 170 baht per bottle of 0.7 liters, Siam Sato rice wine – 32-35 baht for 0.5 liters, grape wine – up to 200 baht.

How much alcohol can you take out of Thailand

There are no restrictions on the export of alcohol from the Kingdom, but in Russia may bring no more than 3 liters per person. For exceeding this limit you must pay a duty – 10 euros for each extra liter.

There are also restrictions on import of spirits – 5 liters. The surplus is confiscated at customs. What else can not be taken out of Thailand, we learned in the next article.

How much alcohol can be brought into Thailand

Customs regulations are more strict concerning the import of alcohol into the country. It is allowed to bring only 1 liter, and this restriction applies even to beer.

Local rules provide seizure of excess alcohol. But in practice, tourists easily take much more alcohol than allowed.

In general, alcohol in Thailand deserves a positive assessment in terms of quality and value. Tourists have the option to opt for cheap local products or choose well-known global brands of a more expensive segment.

Consuming spirits must be in moderation. Do not forget that the climatic conditions are different from those in Russia. In a hot, humid climate, alcohol acts on the body faster and more destructive.

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