The 100 best and delicious cuisines of the world

The most delicious national cuisine

Globalization pervades all areas of life, and food is no exception. Modern people have long ago not limited to the national cuisine and increasingly include exotic dishes in their diet. It not only brings variety, but also allows you to make the food more healthy. What national cuisine is the most delicious and healthy? Read our review and choose together with us!

This ranking was created 10 years, 6 months and 1 day ago. 1447 votes have been cast so far 45 people have participated in the ranking, updated 18 August 2022

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Georgian food

Many of Georgia’s dishes, such as tobacco chicken, kharcho, and khachapuri, are widely known around the world and have become virtually international.

In the ideology of composing dishes Georgian cuisine relies on the contrast of spicy and spicy. Vegetables are widely used as a separate dish.

Many of Georgia’s dishes, such as tobacco chicken, kharcho, and khachapuri, are widely known around the world and have become virtually international.

In the ideology of the composition of the dishes Georgian cuisine relies on the contrast of spicy and spicy. The vegetables are widely used, both as an independent dish and as a supplement to the meat dishes.

Greek Cuisine

Traditional Greek cuisine is full of fresh vegetables, whole grains, legumes and fish. The use of olive oil is good for the heart and blood vessels. Brine cheeses like feta provide the body with calcium, healthy fats and vitamins.

Traditional Greek cuisine is full of fresh vegetables, whole grains, legumes and fish. The use of olive oil is good for the heart and blood vessels. Brine cheeses like feta provide the body with calcium, healthy fats and vitamins.

Russian cuisine

A distinctive feature of the Russian peasant cuisine is practically no frying technique. As a rule, the food was cooked in the oven, so boiling, stewing, stewing are very widely used. Also for the Russian cuisine is characterized by preserving vegetables and fruits by souring, pickling and.

A distinctive feature of the dishes of the Russian peasant cuisine – almost never met such a technique as frying. As a rule, the food was cooked in the oven, so boiling, stewing, stewing are very widely used. Also for the Russian cuisine is characterized by preserving vegetables and fruits by means of souring, pickling, and soaking. However, for modern versions of Russian dishes frying is an equal cooking process along with the rest. In particular, pancakes and pancakes, eggs, and many types of meat dishes are subjected to frying.

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Armenian cuisine

One of the oldest cuisines in Europe and the oldest in Transcaucasia. Armenian culinary traditions come from ancient times. It is known that Armenians had an idea about fermentation processes and baking 2500 years ago. The traditions of cooking many Armenian dishes remain.

One of the oldest cuisines in Europe and the oldest in Transcaucasia. Armenian culinary traditions date back to ancient times. It is known that Armenians had an idea about the processes of fermentation and baking even 2500 years ago. The traditions of preparation of many Armenian dishes remain unchanged.

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The tradition and continuity of Armenian cuisine can be seen in different ways: for example, in the use of old cooking utensils and in the technology used to prepare dishes.

The names of many dishes of Armenian cuisine are connected with the name of dishes in which they are prepared, for example: putuk, kchuch and tapak.

Ukrainian cuisine

Ukrainian cuisine has been forming for many centuries. On the whole territory of modern Ukraine it remains homogeneous enough, both in the used products, and in the ways of their processing. Some of its dishes are widely spread among other nations, especially among the Slavic nations.

Ukrainian cuisine has been forming for many centuries. On the whole territory of modern Ukraine it remains homogeneous enough, both by the assortment of products and ways of their processing. Some of its dishes are widely spread among other nations, especially among the Slavic peoples, both Eastern and Western.

Ukrainian cuisine mainly uses the techniques of boiling, stewing and baking. Even Cossacks shot the game, tried to cook it in yushka (broth), instead of roasting on a spit, which is more peculiar to Germans, for example.

Ukrainian cuisine also adopted some technological methods of the neighboring cuisines, in particular frying products in hot oil, “greasing” in Ukrainian, which is inherent in the Tatar and Turkish cuisine. Ground meat (“sicheniki”) was borrowed from German cuisine, and from Hungarian, for example, the use of paprika.

Sri Lankan Cuisine

Sri Lankan cuisine reminds much of that of India. The reason for this is the proximity of these countries and the similarity of the products used in cooking (seafood, fruits, herbs, various spices). The Sri Lankan diet consists mainly of plant foods, Lankans.

The cuisine of Sri Lanka reminds much of that of India. This is due to both the proximity of these countries and a similar range of products used in cooking (seafood, fruits, herbs, various spices). The Sri Lankan diet consists predominantly of plant foods, while the Lankans hardly ever eat meat. This virtual absence of meat in the Sri Lankan diet is due to the fact that cows are revered as sacred animals. Fish products, tropical fruits, and all kinds of spices are widely used for culinary purposes.

Italian Cuisine

Due to the popularity of Italian cuisine, we have numerous incorrect stereotypes about it. Italian cuisine is not only cheese, meat, dough, and fatty sauces, but also durum wheat pasta, lots of vegetables, and legumes. Olive oil contains unsaturated fat, which prevents.

Due to the popularity of Italian cuisine, we have numerous incorrect stereotypes about it. Italian cuisine is not only cheese, meat, dough, and fatty sauces, but also durum wheat pasta, lots of vegetables, and legumes. Olive oil contains unsaturated fat, which prevents the formation of cholesterol plaques.

Meat in Italy is often eaten boiled or steamed. What makes Italian cuisine useful is the high content of greens (marjoram, basil, parsley) and tomatoes (they contain lipocenes, which combat the development of cancer).

Bulgarian cuisine

Bulgarian cuisine is based on a wide use of vegetables, herbs and fruits. Different kinds of meat, freshwater and sea fish are widely used. The cuisine is rich in recipes for salads, hot and cold soups.

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The peculiarity of cooking is that the products are cooked on low heat in the kitchen.

Bulgarian cuisine is based on a wide use of vegetables, herbs and fruits. Different kinds of meat, freshwater and sea fish are widely used. The cuisine is rich in recipes for salads, hot and cold soups.

Peculiarity of cooking is thermal processing of products on low heat for an hour, the products are mostly cooked simultaneously as a part of one dish. Meat is stewed, as well as vegetables, or cooked on coals on a spit or grill, which is called “skara”. Another feature is the massive use of fresh and canned herbs added to the preparation of meat dishes. Onions, garlic, red, black and sweet pepper, bay leaf, parsley, chaber, and mint are used more frequently than in other cuisines. Dairy products play an important role, especially spicy yogurt and bryndza. Bulgarian cuisine is very rich and dense, especially hot dishes.

Turkish cuisine

Turkish cuisine has evolved over the centuries and takes its origins in the culinary traditions of nomadic Turkic tribes, which in turn were most influenced by Greek (and all Mediterranean), Balkan, Arab, Caucasian cuisine, as well as the food prohibitions of Islam. As in everything.

Turkish cuisine evolved over centuries and takes its origins in the culinary traditions of nomadic Turkic tribes, which in turn were most influenced by Greek (and all Mediterranean), Balkan, Arab, Caucasian cuisine, as well as the food prohibitions of Islam. As throughout the Islamic world, Turkey has specific regulations for food and its preparation – haram (forbidden) and halal (allowed). Animals are slaughtered in a special way, according to the Muslim ritual.

Spanish cuisine

Not the lowest obesity rate compared to some other countries is due to the Spanish love of pork. But otherwise, Spanish cuisine is a source of health and pleasure. Vegetables, legumes, and seafood form the basis of the diet.

As the right fats.

Not the lowest obesity rate compared to some other countries is due to the Spaniards’ love of pork. But otherwise Spanish cuisine is a source of health and pleasure. Vegetables, legumes, and seafood form the basis of the diet. The right fats are olive oil and almonds. Favorite cooking methods are stewing and frying without oil. Normal frying is rarely used in Spanish cuisine.

Hungarian cuisine

The Hungarian cuisine is characterized by great variety and imagination in cooking, its richness and use of various spices. It is distinguished by a wide variety of meat dishes, use of seasonal vegetables, fruit, fresh bread, dairy products and cheeses.

The Hungarian cuisine is characterized by great variety and imagination in cooking, its richness and use of various spices. It is distinguished by a wide variety of meat dishes, use of seasonal vegetables, fruit, fresh bread, dairy products and cheeses.

Serbian cuisine

It incorporates elements of the Mediterranean (Byzantine Empire/Greece), Middle Eastern (Turkey) and Austro-Hungarian cuisines.

Serbian cuisine combines the traditions of different countries: kolivo, baklava, nut roll (hazelnut) and Zacher cake harmoniously coexist on confectionery counters.

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It incorporates elements of the Mediterranean (Byzantine Empire/Greece), Middle Eastern (Turkey) and Austro-Hungarian cuisines.

Serbian cuisine combines the traditions of different countries: there are kolivo, baklava, nut roll and Zaher cake on the counters of pastry shops. The influence of Turkish cuisine is manifested, for example, in the fact that in almost every restaurant you will certainly be offered küfte, lula kebabs, asha kebabs, all kinds of kebabs, “meso za skara” (Balkan version of barbecue), lamb pilaf. In northern Serbia, the influence of Hungarian, Romanian and Bulgarian cuisine is felt, with the pork dishes being widespread, while those who wish can try the hominy grits and corn tortillas. In recent years, thanks to the large Serbian diaspora, Serbian cuisine can be tasted all over the world. Most people in Serbia typically eat three meals a day for breakfast, lunch, and dinner, with lunch being the main meal and thus the longest meal of the day. However, until the mid-nineteenth century, in Serbia there was traditionally only lunch and dinner, and people did not sit down for breakfast.

Belarusian cuisine

A distinctive feature of Belarusian cuisine is the widespread use of potato dishes, as well as a variety of sausages, grains, mushrooms and pork.

The difference from the other Slavic cuisines was the almost complete absence of dairy dishes and sweets. Sweets were substituted.

A distinctive feature of Belarusian cuisine is the widespread use of potato dishes, as well as a variety of sausages, grains, mushrooms and pork.

The difference from the other Slavic cuisines was the almost complete absence of dairy dishes and sweets. Sweets were replaced by various sweet drinks, different kinds of jelly-like kissels (oatmeal, berry), berry pies and various pastries often served as a dessert.

Mexican cuisine

Mexican cuisine is a fusion of Aztec and Spanish culinary traditions. The Spanish traditions themselves were formed at the turn of classical Europe and the Moorish East (Mexican burrito resembles shawarma). The basis is tortillas (corn pita) with condiments, among them.

Mexican cuisine is a synthesis of Aztec and Spanish culinary traditions. The Spanish traditions themselves were formed at the turn of classical Europe and the Moorish East (Mexican burritos resemble shawarma). The basis is tortillas (corn pita bread) with seasonings, among which the first place is taken by chili pepper (the “trademark” of Mexican cuisine) and salsa. The tortillas are used to make a variety of rolls: burritos (meat pie), enchiladas (large envelope of soft tortillas covered with cheese sauce, chicken, meat and beans inside) and chimichangas (tube fried in boiling oil with cheese, chicken or beef and tomatoes). They are also used to bake huevos eggs. They are served with fruit and vegetable salads, the most typical being guacamole (avocado paste with tomatoes, onions and serrano peppers) and pico de gallo (cockle-beak), a hot sauce of diced tomatoes, onions and jalapeño peppers. Among meat dishes the first place is occupied by fajita – grilled beef cutlet (a cut from the lower part of the carcass). The most common side dishes are rice and beans. Typical spices include cilantro, serrano and jalapeno peppers. The famous Mexican alcoholic beverage is tequila. Cocoa or hot chocolate is a popular drink of Mexican origin.

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Of the first dishes, sopa de tortilla (tortilla soup), a very spicy product, is well known. Onions and garlic fried in corn oil, tomatoes cleaned of skin and seeds and finely chopped, black pepper, cumin, coriander, and dried hot chili and jalapeño peppers are added to chicken broth. Keep the mixture on the heat for half an hour and then serve in deep bowls with grated cheese and fried tortilla strips about 1 cm wide. In the soup, the tortillas swell and soak up the searing moisture of the broth. Serve with slices of slightly unripe avocado and sour cream.

Mexican national cuisine, many of whose recipes come from ancient times, has been inscribed on the UNESCO World Cultural Heritage List.

The World’s Tastiest Cuisines: 10 Countries Worth Tasting

One of the accompanying pleasures while traveling is tasting the local cuisine. You would be remiss not to visit Spain without tasting paella or drinking sangria. Who knows, maybe some dish will become a favorite treat after a trip?

For each country there is usually an association. For example Italy – it is pizza and pasta, Greece – Greek salad and moussaka, if Japan – then certainly sushi. Of course, everyone has his own preferences, but the ratings of the most delicious cuisines of the world usually include: Italy, Thailand, Mexico, Spain, India, France, Greece, Japan, China and Turkey.

So, where to go for a tasty treat?

Italy in passion: prosciutto with melon, carpaccio, and Neapolitan pizza

Italian culinary delights have long attracted the whole world. It is better to taste them in the original and with the right ingredients. Taste pasta and lasagna, carpaccio, prosciutto with melon, mozzarella with basil in a trattoria’s home atmosphere. If you order an authentic Neapolitan pizza cooked according to the right recipes in the wood-fired oven, the heart of a gourmet will melt!

Amazing China: Peking duck, gongbao chicken and wontons

Chinese cuisine is an ancient tradition of metamorphosis and the ability to combine the incongruous. The real symbol is Peking duck, with tender meat but a crispy crust. It is often served with rice cakes and sweet and sour sauce. Chunbao chicken pieces with hot peppers and roasted peanuts is a dish popular with both Chinese and foreigners. Try wontons – they look like dumplings and are usually served with broth. Sometimes they are fried.

Hot Mexico: burritos, fajitas, tacos, and of course – tequila!

Mexican cuisine is full of spicy and bitter flavors, as well as a core set of ingredients – meat, beans, corn, avocados, chili peppers and chocolate. Try tamales – baked in leaves, corn tortillas or tacos al pastor – baked pork. Snack on tortillas tortillas with salsa sauce or order a hearty burrito. It’s no surprise if after tasting some of the dishes you feel like a fire-breathing dragon :)

Generous Greece: choriatiki, gyros, zazziki sauce, herb feta and seafood

Choriatiki is the famous salad that we have dubbed “Greek”. If you think you know what it tastes like, go to Greece! There it is served with sheep’s feta cheese, oregano, basil and olives. The portions are usually very large. Another noteworthy dish is gyros – fried meat wrapped in pita bread and topped with dzajiki sauce. It is sold everywhere in Greece and is considered a local fast food. Spanakopita – spinach and feta baked in a puff pastry. Also worth tasting is a hearty exotic mix of onions and cabbage with rice – lahanorizo. Do not forget the seafood.

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Sophisticated France: oysters, Provencal cheeses and foie gras

France is an eternal residence of gourmets, and its cuisine includes very exotic dishes. Here it is customary to taste leisurely, enjoying every bite. Morning croissants, the freshest baguettes and fragrant cheeses add life to the palate. Don’t deny yourself a taste of coq au vin – rooster in wine – as well as oysters – especially croeses. Taste foie gras with pear marmalade or currants, frog legs and escargot snails for an unusual experience.

Sunny Spain: Jamón, paella and gazpacho soup

Spaniards, like Italians, have made food a cult. Start to get to know the cuisine of Spain with the jamon. Slicing uncooked pork ham is a ritual here. Pay attention to desserts, like churros (sweet fried dough). Don’t leave Spain without sampling gazpacho soup and seafood paella.

Exotic Thailand: Tom Yam, Tom Khai and Pad Thai

Thai cuisine features recipes with very long lists of ingredients. They are exotic in everything from the richness of flavors and aromas to the serving. The world-famous spicy tom yum soup with shrimp or seafood is a must-try. If you don’t want it to be too hot, order the “no spicy” soup. But tom kha kai soup is not spicy, with coconut milk. Pad Thai is noodles fried with tofu, shrimp (or chicken), topped with bean sprouts and crushed peanuts. Delicious!

The mysterious Japan: udon, sushi, nabe and tempura

Try sushi and sashimi in the dish’s native land. Note the tempura, a deep-fried mix of vegetables, shrimp, and pieces of fish in batter, served with different sauces. Udon and ramen noodles are also from Japan. Nabe is meat and vegetables cooked in a broth based on oden soy sauce. Be cautious if you are offered fugu fish. But don’t turn down the sake! :)

Spicy Turkey: Balak, kebabs, chorbas, oriental sweets and coffee

At the Eminenyu Marina you will taste the world’s most delicious balik. Balik is Turkish for fish. To the cries of the seagulls, it is grilled, decorated with lettuce, onions, lemon juice and carefully placed in a delicate bun. This sandwich is called “balik-ekmek”.

If there is a place to eat kebab, it is definitely in Turkey! The most real, the juiciest and most spicy. Especially delicious with stewed vegetables. You should also try chorbas – cream soups – there is a big variety of them. And for dessert you can try oriental sweets and coffee. There is no point in enumerating all those, it is better to go and try them, at least one piece at a time.

Local cuisine forms a very bright personal impression of the region. Discover new cities, countries, continents and tastes! Moreover, you can get anywhere in the world inexpensively, for example, if you fly by charter flights. I recommend you pay attention to the website Сliscavia, which specializes just in finding charter flights. Enjoy your travels and gastronomic discoveries!

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